#24 CARROT CAKE MUFFINS: recipe#15

A friend at work was asking if I have a good recipe for a carrot cake. I told her I was not sure but would try to find one for her. I found one from my slightly successful first time attempt and had modified the recipe by reducing the sugar by 3/4 and adding vinegar to the mixture. Here's the recipe

Ingredients: makes 12 muffins

3 cups grated carrots

2 eggs, beaten ( medium size)

1/2 cup oil

3/4 to 1 cup brown sugar

1/2 cup raisins ( cut to small pieces)

1/2 cup roasted almond- chopped ~ walnut is also a good substitute

3/4 tsp bicarbonate of sugar

2 tsp cinnamon powder

1 tsp vinegar

1 and 1/2 cup all purpose flour

steps:

Mix well all ingredients except flour in a bowl.

Add in the flour little by little to the mixture.

Put the mixture in the muffin tray lined with the muffin paper cups.Bake in a pre heated oven with temperature of 140-160 degrees until done.