Brownies Indulgence

The brownies part : melt 1 cup butter. add in 1 cup brown sugar ( I used muscavado) . Add in 4 large eggs.  Beat till combine.  In another container, add mix 2 cup flour and 2/3 cup cocoa, 1/2 tsp salt and 1/2 tsp baking soda.  Mix the wet and the dry ingredients well and keep aside.

In another bowl, mix 250g cream cheese, 1 egg , 1/2 cup powdered sugar and 1tbsp freshly squeezed lemon juice.  keep aside.

-oven  preheated at 180 degree.
- in a buttered pan, place the chocolate mixture first and then the cheese mixture. swirl the cheese mixture to the chocolate mixture and bake till done.  cool and cut.

Gochujang sauce

boil 1 cup water with 2 tbsp gochujang paste, 2 chopped garlic, a dash of sesame oil, grape vinegar and chicken stock. once boiled, transfer the mixture into a bowl.

once cooled, add grape seed oil and mayonnaise , beat until the mixture looks creamy.

p/s if there is garlic dressing sauce available, that can be added too. 

foolproof Breakfast cookies

ingredients:
1 cup butter beat with 1 cup muscavado sugar. add in 1tsp yeast dissolved in 1/2 cup water. add in a pinch of salt and 1/2 tsp baking soda.  add in 2 large eggs.  lastly add in 3 cups rolled oats, 2 cups flour, 1/2 cup flaxseed, 1 cup sunflower seeds and 2 tbsp sesame seeds.

bake in 180 degrees preheated oven.