#65 Mustard Taucho baked chicken recipe #44

As usual, Old habit die hard.... as a result, I make this with estimation.

Ingredients:
chicken parts ~ about 7: skinned and fats removed
1/2 lemon
about 2 dsp mustard
about 1 tbsp taucho
about 1 tsp honey
oil about 1 dsp
mixed herb

steps:
marinade the chicken at least 15 minutes
place chicken in an oil casserole- keep the left-over marinade for gravy
bake at 200 degrees , now and then baste the chicken with the juices , do not allow the chicken to get dry.
bake till chicken is cooked
assemble chicken on a plate-keep the juice and oil from baking for the gravy

for the gravy:
heat oil in wok
fry in 1 tbsp flour, stir till flour turns light brown
add in the leftover marinade
add 1/2 tsp of mixed herb
add in 1 dsp taucho
add in chicken stock and soy sauce
lastly, add in the remaining juice after baking,
cook till the gravy bubble
pour on chicken.