Monday, December 25, 2006

#67 Cream of Corn Soup- English style: recipe #46


The usual corn soup that Bruneians like to eat will be the chinese style ones that contained oyster sauce, eggs and crab's meat. I browsed through the net to search the recipe for the English version of the corn soup and found this... The taste was light and I certainly would make this again.

Ingredients:
1 dsp butter- I used sunflower spread
1/2 onion-chopped
1 can cream corn
1/2 cup milk
salt and pepper to taste
chopped parsley -to decorate

step:
1. melt butter in pan , add in the chopped onion
2. fry onion till light brown, add in the corn.
3. add in the milk and season well.

No comments: