Sunday, December 31, 2006

#75 Stir Fry Meat Curry: recipe #54



I think this will be the last recipe that I will post for this year 2006... This morning I was busy making cupcakes for My auntie's function, so I need to make something simple and not likely to be served for functions. So I came up with this.... and I also cooked the "Nasi Dagang".. this is the 3rd time I cook this "nasi" recipe courtesy of MamaFaMi :) and Saambal udang Nini Imah.. :) will post the recipe another time...

Ingredients:
400gm beef -sliced thinly
1 dsp vinegar
1 dsp all spice powder
1/2 tsp taragon
2 cloves garlic- chopped
1 red chili - sliced diagonally
3 dsp curry powder
1 tsp soya sauce
1 tsp mint sauce
1 tsp chicken stock powder
1/2 cup milk
water
6 long beans- cut into 2 cm size
oil

steps:
-marinade the beef with vinegar, taragon and all spice for at least 15 minutes
- medium fry the meat in a wok till brown but not crispy- drained
-use the same wok but reduce the amount of oil
- add in garlic and chilli
-add in fried meat and curry powder
- add in water, let the meat simmer for a while.
- add in the long bean and the seasonings
-lastly add in the milk to thicken the gravy.
- adjust seasonings and dish up.

btw... these are the cupcakes that I've made for the occassion... :)

1 comment:

Anonymous said...

Rajinnya masak nasi dagang. Thanks to YangMazni for the recipe. Wah dah buat cupcakes untuk occassion pulak ke. Bagus tu, mana tahu leh buat part time business pulak nanti kan? Mama tried to put a comment on your latest entry tapi tak boleh, trice I tried. So Mama boh kat sini ajelah. It seems last year was a successful year to all of you and hopefully this year will be even better. Happy New Year 2007 to you and your family.