Ha...Ha... another version of Chocolate chip cookies or is it biscuits? I browse the recipe through the net and found the recipe which according to the one who posted it was " the best chocolate cookies" in the whole world.. well, I wanted to know how " the best chocolate cookies " in the world taste like so I followed the recipe closely. The dough was very sticky and to me it's more like a cake mixture.. so I tested 2 small balls of the dough by baking it. My instinct was right, the texture was too cakey-like. I kept the mixture in the fridge, so I will make adjustment on the next day. The next day, I add some rolled oats and add more flour to it and the result? this crispy cookies which tasted like ANZAC biscuits.
Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1 cup butter
1 cup oil
1 egg
3 cups flour
1 tsp salt
1/2 tsp baking soda
1/2 cup walnuts
1/2 cup rolled oats
1/2 cup chocolate chips
1 and 1/2 vinegar
Steps:
1. Thoroughly cream sugars, fats and egg
2. Add the rest of the ingredients
3. make small balls and put on a baking pan. flatten the ball with a fork
4. Bake at 140-160 degrees for 30-45 minutes , or until the biscuits are crispy inside.
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