I love to eat fish. So yesterday, instead of just doing the usual " lauk masak merah" , I decided to make fish balls instead.
For the fish balls:
1 cup blended fish " flesh"- I prefer "ikan tengirri"
1 tsp corainder powder
1 tsp cumin powder
1 tsp fennel powder
1 tsp curry powder
salt to taste
1/4 cup diced onion
2 tsp corn flour
-step :
mix all ingredients in a bowl
-take small amount of the mixture and make it into a small size fish ball
- fry the balls at medium heat until the outside of the ball is golden brown
For the gravy:
2 shallots
2 garlic
2 pcs, ginger with size of a garlic
2 dsp tomato sauce
1 dsp sweet chili sauce
1 tsp curry powder
1 cup milk
chicken stock/ salt to taste
steps:
Heat oil in wok
fry shallots, garlic and ginger till fragrant
add in all the other ingredients except milk
When gravy thickens, add in the fish balls and the milk
adjust the seasoning and dish up
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