Welcome back to my humble blog. As promised , It's blogging time again. Thanks for all the support I received . Truthfully, I was drained emotionally and physically. My maid is back again, my back pain is 95% gone , what more could I ask? Alhamdullilah.My schedule is very hectic at the moment. I have tight teaching schedule, I am in-charge of allowance this year and this week the school is very busy with the new form six admission. I do find that teaching nowadays is more demanding than when I first started 14 years ago.
The Myth " Teachers work half day" need to be removed from the mind of our society. Teachers nowadays have a lot of other side jobs and we do work till late afternoon or even till night time. We work Fridays and Sundays too! . We bring work home and have to work until late at night to early mornings. The bright side of being a teacher is that I see a lot of young faces every school days. For me, I love working with young people and I try my very best to bring the best out of them.
BTW, here is a very simple, easy peasy recipe especially meant for vegies lovers~
Ingredients:
300g yellow noodles
1 handful snow peas
3 stalks mustard greens- cut into small pieces
1 handful pickled bamboo shoots
1 egg- beaten
1 red chili-julienned
1 green chili-julienned
2 garlic-sliced
1 dsp chopped ginger
1/2 spanish onion-sliced
seasoning:
Oyster sauce
Spicy soya sauce
Sweet soya sauce
Step:
1. Heat oil in wok, fry in the egg, when cooked, set aside
2. Adjust flame to high, Add a little oil into the wok, fry in the onion, ginger and garlic, fry till fragrant.
3. add all the vegies and seasoning.
4. add in the noodles and taste the noodle , adjust seasoning according to your taste.
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