It's Experiment time again. Hubby, Darwish and I went to the Utama Grand Supermarket this morning. I bought 1/2 kilo sea prawns, they were quite big so I decided that I should cook someting new... something crunchy.... so here it is:
Ingredients:
1/2 kilo prawns, deveined, feelers removed but do not remove the shell
salt
white pepper powder
chicken stock powder
1/2 cup oats
10-20 curry leaves
5 bird's eye chilli-sliced
3 cloves garlic- chopped
sugar
1/4 cup butter
sunflower oil.
steps:
1. Mix the prawn with salt and pepper and deep fry them till cook- keep aside.
2. Heat a pan, add butter , when butter had melted add in the garlic, bird eye chillies and curry leaves, fry till fragrant.
3. Add in the oats, if the mixture becomes too dry add a little oil. season with chicken stock and sugar. Fry till the oats turn golden brown.
4. Lastly, add in the prawns, adjust seasonings and dish up
2 comments:
It looks so good, I'm going to try this recipe this weekend! I'll have to adjust it a little bit, but I'll let you know it turns out.
Hi Katie, glad you came back . anyway, I had these yesterday, My first time... My hubby loved it, I too loved it... a twist from my usual cooking... let me know how you like it k!
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