#130: Japanese Bean curd with chicken: recipe #91

Yay ! this holiday enable me to do a series of cooking experiments, so you better watch out *grin*. So let's cook!

Ingredients;
2 tubes Japanese bean curd - cut into slices of 1 cm thickness
egg
1/2 cup boneless chicken - chopped
3 cloves garlic-chopped
1 tbsp chopped ginger
2 tbsp Oyster sauce
1 tsp corn flour mix with 1/4 cup water
water
2 bird eye chilies- sliced
spring onion for garnish

step:
1. Dip the curd slices in beaten egg and shallow fry them until the outside of the curd slices are golden brown. keep aside.
2. In a wok, fry the garlic and ginger till fragrant.
3. Add in the chicken and continue cooking till chicken is half cooked.
4. Add in the Oyster sauce and continue cooking for a few minutes before adding the corn flour slurry.
5. Add in the Tauhu and continue cooking at low flame. If the gravy becomes too thick, add in a little water.
6. Lastly add in the chillies , adjust seasoning and dish up