Auni loves to eat Cendol. I made this for her. Preparation took me less than 10 minutes, It's the cooling that took more time.
Ingredients:
1 small packet powdered Agar
1 packet ready made Cendol ( 300g)- drained and rinsed
3/4 can coconut milk + water to top up till 1 litre
1 cup sugar
1 tsp salt
step:
Boil the water+ coconut mixture , Agar, sugar and salt- keep stirring.
When the mixture boils, add in the cendol and pour to mould
When the agar has cooled, keep it in the fridge before serving
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