Wednesday, May 23, 2007

#191: Mamak-style fried chicken: recipe #136


Another experiment of mine. It turned out to be delicious. You can use cut chicken pieces or chicken fillets.

Ingredients:
Chicken pieces


marinade:
Turmeric powder
Dried chili paste
salt
vinegar
oyster sauce
kentucky fried chicken original flour

steps:
Marinade chicken for at least 15 minutes before frying.
Fry till chicken is cooked and the outside is crispy.

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