After about a month of eating simply and less fatty, I decided to cook something rich today. Dayini was skeptical, once she saw the chicken ( She is very picky!!), but at the end lunch , managed to eat two pieces of it and inform my maid that mummy's chicken was soooo good !! . My hubby and Auni ate theirs enthusiastically ... and as usual, Darwish ate his rice with his soup :)
Ingredients:
A- Mix together
1 medium chicken- cleaned, skin and fat removed , cut into pieces
salt and pepper to taste
2-3 tbsp kentucy original flour
Others :
1/2 pkt coconut powder-santan brand, diluted in a cup of water
torch ginger flower ( bunga kantan) -sliced
1 limau kesturi juice - equivalent to juice from 1/8 lemon
water
chicken stock powder
1 dsp sweet soy sauce
B- blended
3 green chillies
1 red chillies
5 shallots
2 garlic
1/2 inch ginger
Steps:
1- fry the chicken pieces till nearly cooked - keep aside
2- heat oil in pan, fry the blended ingredients till fragrant.
3- add in the coconut solution , and chicken. Stir to mix.
4- add in the seasoning ,the torch ginger flower, the kesturi's juice and a little water, simmer for about 10 minutes or until the gravy thickens. Adjust seasoning and dish up
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