There were so many people at the Hua Ho Tanjong Bunut today. There were long queues at the check out counters. As a result, the lunch today was cooked in a rush and here's what I came up with:
Ingredients:
10 chicken fillets- cut into bite-size pieces
2 garlics chopped
corn-flour slurry
veggies:
1/2 red capsicum- ulienned
1/2 yellow capsicum- julienned
3 green chilies
broccoli- size of medium capsicum
seasoning
2 tbsp black pepper sauce
1 tsp chicken stock powder
1 tsp plum sauce
1 tsp dark soy sauce
1/2 tsp sesame oil
steps:
Heat oil in wok, fry garlic till fragrant
add in the chicken pieces, add in a little water, cover wok with a lid
when chicken is nearly cook, add in the seasonings , stir
add in the veggies and the corn flour slurry
cook till the gravy thicken and the veggies are half cooked.
adjust seasonings, dish up and serve warm
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