Friday, August 10, 2007

#244 BAKING MOOD: BLACKBERRY MUFFINS RECIPE#152


Adidarwish was counting the mini Hershey's ,which he ate afterwards.
He keeps me company in my kitchen nowadays! Very early in the morning

Darwish's biorhythm nowadays really makes me feel exhausted. This started since I stopped breastfeeding him a week ago. Nowadays, he wakes up between 1.00 to 3.00 a.m and when ever he is awake, he never allows me to sleep. I would sit on the couch half asleep, awaken only when he shouts at me direct to my ears or jumps on me *sigh*. His pattern enables me to go to the kitchen as early as 4.00 am. This is actually a good news for the rest as nowadays I have time in the morning to fix something nice. Last week, I've made cookies, breads and muffins. Today, I was actually able to bake 3 type of goodies; Puff (Thanks Ma) , large breakfast cookies and black berry muffins. Here's the recipe for the muffins:

Dry ingredients:
1 cup flour
1tsp salt
1/2 tbsp baking powder

Other ingredients
1 large eggs
1/2 cup sour cream
1 tsp milk
1/3 cup sugar
4 tbsp warm melted butter
1tsp vanilla
6 oz frozen black berry- thawed , drained excess liquid, coated in flour


steps:
Preheat oven to 180C
Whisk dry ingredients and other ingredients- separately
Then mix the two types of ingredients, fold quickly till the dry ingredients are moistened (do not over mix) , Then add in the berries
Divide the batter evenly in the muffins cups
Bake till the muffins cooked , about 15-20minutes, let cool for 2-3 minutes before removing from the pan, serve while warm or within a few hours of baking.

Adapted from simply recipes

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