#248 HONEY MUSTARD PRAWNS: recipe #154

My picture speaks.....
Ingredients:
15 large sized prawns - cleaned, deveined and "rub" with a little salt and white pepper powder
3 garlics- chopped
2 tsp mustard sauce
2 tsp honey
1 dsp oyster sauce
1tbsp dark soy sauce
juice from 1 kesturi or you can use juice from 1/4 lemon
1 kesturi-sliced
corn flour slurry

steps:
1. In a wok, shallow fry the prawns till done.
2. retain about 1 tbsp of oil used,fry in the chopped garlic.
3. Add in the sauces ,honey and a little water. Stir till combined.
4. Add in the prawns, stir to evenly coat the prawns and the sauce.
5. Add in the corn flour slurry and the kesturi including the juice.
6. cook till gravy thickens and dish up.