I bought the Ube ( Ubi Belayar@ keladi Ungu) at the pasar borong yesterday. I wanted to make some muffins out of it but had changed my mind, so I bake a cake instead using my 10"X10" cake pan.
Ingredients:
1 cup fat
1 cup sugar
3 eggs
3 cups mashed cooked Ube
1/2 cup coconut powder
3 cups flour
2 tsp cream of Tartar
1 tsp bicarbonate of soda
1 tsp salt
purple colouring ( optional)
Steps:
1. Cream fats and sugar till creamy.
2. Add in the eggs, stir till combined
3. Add in the rest of the ingredients and stir to mix
4. Lastly, add in the flour.
5. Pour the mixture into greased pan and bake in a preheated oven at 160 degrees for about 30 minutes or till cake is cooked.
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