Ingredients:
1 cup butter
1 cup icing sugar
1 cup mung bean flour
3 cups all purpose flour
steps:
cream sugar and butter till fluffy
add in the mung bean flour, mix well.
lastly add in the all purpose flour and mix till the side of the bowl is cleaned.
shape the biscuits with biscuits cutter of your choice
bake at 160 degrees for about 20-25 minutes or until the biscuits are cooked.
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