#270 Canned cuttlefish with veggies : recipe#161

I am tired of eating Raya food. These days I prepare simple food for the family. Today,I checked my pantry and found a can of cuttlefish and came up with this:

Ingredients:
1 large can cuttlefish shredded to pieces
1 green capsicum - julienned
1 red capsicum- julienned
1/2 large onion- cut into wedges
2 garlics-chopped
1 sprig curry leaves
3 bird's eye chillies
1 tsp soy sauce
1 tbsp rice vinegar
1tsp chicken stock powder

steps:
1. Heat oil in pan
2. Add in the garlics,bird's eyes chillies and curry leaves. Fry till fragrant.
3. Add in the onion, the capsicum and the shredded cuttlefish. Stir to combine
4. Add in the rest of the ingredients, cook till the capsicum is nearly cooked but not overly cooked.
5. Dish up and serve :)