#272 Fish Strips with Orange and Lemon dip : recipe #163

Dayini doesn't like to eat fish. However, when I made this for lunch yesterday, she loved it. So, if you want to try something new, try this one .

Fish strips:
3 large frozen fish fillets-thawed, cut into strips
salt
rice flour
kentucky original flour
a little amount of beaten egg.

-Combine all ingredients and leave aside for 5 minutes
-Deep fry the strips until they turn golden brown
-Arrange the strips on a plate for serving.

Lemon-orange dip:
1 cup orange juice
a tablespoon of freshly squeezed lemon
2 cloves garlic and 1 cm ginger-chopped
chicken stock powder
corn flour slurry
sugar
mayonnaise

-fry garlic and ginger till fragrant.
-add in the juices and chicken stock, cook until the mixture boils.
-add in the slurry and sugar
-adjust seasoning and when the mixture thickens , dish up
-add a teaspoon of mayonnaise for extra "zing" :)

p/s if the mixture become too thick, add a little water to dilute it.