I baked another version of Apple Strudel last night. I like this version better than the other one. The smoothness of the custard filling and the taste of the sour sweet apple slices, plus the taste of cinnamon , really make my mouth waters even right now. At a different note, I think I'll make some more today... as in after this :)
Ingredients:
Puff pastry
filling:
custard filling ~ you need only 1/8 of the recipe
1 green apple- sliced thinly
butter
cinnamon-to your liking
salt-a pinch
lemon juice - 1/2 tablespoon
sugar- to your liking
making the filling:
heat a skillet and put in the butter
add in the apples, cinnamon, salt , lemon juice and sugar
when filling is 1/2 cooked, dish up.
Assembling the strudel:
If you use the frozen puff pstry, thaw it first
place the apples filling on the pastry, followed by the custard
sealed the puff pastry
baked in 200 C oven until the pastry is golden brown.
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