#280 salted fish "acar" recipe #165

I think this recipe is of Nyonya origin. I am not sure where I get it from though...
Nice to be eaten with warm rice...:)

Ingredients:
12 salted "rumahan" - heads removed- fried till crispy on the outside

Sambal:
1 tbsp dried chilli paste
1/2 tsp turmeric powder- add a tsp water
2 shallots-sliced
1 garlic-sliced
a bit of white vinegar
sugar to taste
4 cm cimnamon stick
1 star annise

Method:
Fry shallots, garlic, cinnamon stick and star annise till fragrant
add in the chilli and turmeric paste. fry till fragrant
add seasoning and vinegar
add fish and mix well till the "sambal coat the fish
Dish up and wa~laa, your fish is ready to be eaten .... *drools*