#305: Simple spicy pickle: recipe#200

I have not been to GIANT yet nor going shopping for fresh food as we will be flying off to KK tomorrow. My hubby will be going to Penang next Sunday for a month course. So, I will be a "supermom" for a month. BTW, I craved for "acar" so, there's only a can of "jaruk lobak putih" in the pantry and I made this:

Ingredients:
1 can pickled radish
1/2 Spanish onion-sliced thinly
1 clove garlic-sliced
1 tsp curry powder- add more if you prefer
1 large red chili-sliced
1 tbsp chili sauce
1/2 tsp lemon juice
salt and sugar to taste - optional

steps:
1. Heat oil in wok, add in the onion, sliced chili and garlic- stir to combine
2. When the onion and garlic is soft, add in the rest of the ingredients except the lemon juice.
3. Turn off the flame, add in the lemon juice and adjust seasoning.