I bought frozen salmon slices from BMC shop last Friday, and managed to prepare this for Saturday lunch a day before hubby went off to Penang. It was very easy to prepare. Here's the recipe:
Ingredients;
3 medium size salmon slices
olive oil for grilling and basting
marinade:
1/2 tsp Thailand green curry paste
1 tsp ginger paste
1/2 tsp dry basil leaves
1 tsp Thailand sweet chili sauce
1 sprig coriander- make into paste
2 tsp lemon juice
salt to taste
olive oil for grilling and basting.
steps:
1. Combine salmon with the marinade and keep aside for at least half an hour or overnight in the fridge.
2. Place Salmon slices in a baking pan/grill pan greased with olive oil.
3. Grill salmon until both sides are browned.
4. Dish up and serve with rice or mashed potatoes.
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