Another way you can cook your eggplant. This is truly a Malay cuisine.
Ingredients:
2 large long-type eggplant -steamed , cut into pieces, arranged in a platter.
sauce:
Blended together:
1 large fresh red chili
6 candle nuts
1/2 tsp tamarind paste
1 tsp coconut cream
1/4 cup water
seasoning:
salt& sugar or chicken stock powder
steps to make the sauce:
Pour the blended ingredients into a pan, let it boil, add in the seasoning, adjust the taste and pour over the steamed egg plants. Enjoy :)
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