Makes 10
Ingredients :
Vietnamese rice paper ( soak in warm water before using to soften)
egg wash ( use as a "glue")
filling:
Mix together in a bowl:
1 roasted garlic -chopped
2 chicken fillets - sliced
1 small egg
1/2 carrot-shredded
1/2 cup bean sprouts- chopped
1/2 cup soaked rice vermicilli
freshly grounded white pepper
chicken stock powder to taste
steps:
1. In a wok, fry the garlic with a little oil.
2. Add the filling mixture, and fry until cooked. Adjust flavour.
3. Put the filling into the softened rice paper and roll them just like rolling the usual popia skins.
4. "glue" with egg wash
5. medium fry the spring rolls until done. Serve with your favourite chili sauce
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