#373 : Tibadak Cake : Recipe # 220

Ingredients
1 block butter about 250gm
1/3 cup vanilla sugar + 1 tbsp red sugar
4 eggs
250 gm self-raising flour
1 rice bowl shredded "tibadak" ( Jackfruit family)

Method :

• Heat oven to 180 - 200 deg C.
• beat butter and sugar till fluffy.
• Add in eggs one at a time, alternating with flour.
• add in milk and mix in.
• add in mash fruits.
• Check the consistency of the batter. It should be of dropping consistency.
• Pour into cupcake casings and bake for about 20 minutes.