Tuesday, June 15, 2010

#422: Bamboo Charcoal bread anyone?


Another lazy weekday. It's a blessing to have a long school holiday to recuperate myself. We went for a family outing yesterday, bringing the kids out to buy some stuffs. I bought myself a thick novel to read. I have not been reading seriously for a while as my time was taken over by either office or house chores. We went to Yayasan Building and since we were there, I took the opportunity to buy the Charcoal bamboo bread from the Loft, a small bakery shop at the basement level, Yayasan complex.

Japanese has been using charcoal as food for detox purposes as it can absorb the toxic materials from the digestive system. They add them into their breads, cakes, cookies etc. The usage of Bamboo charcoal is fully approved by the Japan Food Chemical Research Foundation, MOH , Japan.

I made a sandwich from the charcoal bamboo bread with mozzarella and red pepper pickle filling, and grilled them and I am ready to continue my day.

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