Friday, June 18, 2010

#426: Cucumber Coriander salad : recipe #230


Another variation of the salad I made using egg. The ingredients complement each other well.

Ingredients:
A medium size cucumber - skin partially peeled and sliced thinly
A handful coriander leaves-chopped
1 large green chili- sliced
1/2 red onion -sliced thinly
3 tbsp coconut milk- add more if necessary
1 dsp lemon juice
salt and sugar to taste.

steps:
Add the ingredients together, adjust the seasoning , let the salad "sit" for about 15 minutes before serving.

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