Wednesday, October 19, 2011

#440 Orange cream scones :recipe #239

Something for tea :), last Sunday
Ingredients:
A) beat together:  1 egg, 1 dsp cream, 1/2 cup milk & juice of 1/2 orange

 B) mix together: a pinch of salt, a pinch of baking soda,  a pinch of baking powder ; 3 cups of flour

3 dsp  butter
1 tbsp  Parmesan cheese ( true organic brand)

steps;
In a large bowl place ingredients B
add in the butter and rub it into the flour until the mixture resembles coarse breadcrumbs
Add in A and mix quickly Don't over mix. 
lastly stir  in the Cheese
roll the dough and cut with a cookie cutter.
place on a lightly greased baking tray and bake for 15-20 minutes at temp 160 degrees/until the scones are golden in colour
serve warm.

I ate my scones with strawberry jam whereas the kids ate theirs with Nutella spread.

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