Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Friday, June 27, 2008

#336 Spinach Casserole: recipe #215


I went to Supa save this morning after my visit to the dentist. I planned to make some spinach calzone , so I bought a packet of frozen spinach. However, for lunch I made this cheesy spinach casserole for the kids . They loved it and they requested that I should make the casserole for tomorrow's lunch. Here's the recipe

What you need:

A)
Frozen spinach 5 cubes ; thawed
Butter -2 tsp
garlic- 1 tsp

- In a skillet, add butter and chopped garlic
- when the garlic turns light brown, add in the spinach, fry for 2 minutes.
- place the cooked spinach in a casserole

B)
olive oil
chopped onion - 1 tbsp
1 tbsp all purpose flour
milk-1/2 cup
bread crumbs -2 tbsp
cream cheese- 1 tbsp
1/2 tsp each: dried oregano, dried basil , dried parsley.
salt and pepper to taste
grated cheddar cheese for topping.

- Using the same skillet ( in A) , add olive oil and add the chopped onion, saute it until soft.
- Add the flour, and fry it for 2 minutes
- Add in the milk and stir until combine
- Add in the cream cheese , the herbs and the seasonings. Adjust the taste.
-Add in the bread crumbs and stir.
- Pour the cheese mixture onto the spinach
- top the spinach mixture with grated cheddar cheese.
- Bake the casserole in a preheated oven at 180 degrees celcius until the cheese browns.

Recipe source; HOT "N" SWEET BOWL

Thursday, June 26, 2008

#334 Blueberry Custard Tart : recipe #213



My hubby craved for egg tarts but I made this instead.

Makes 12 tarts
Crust:
frozen puff pastry - thaw before using
Filling:
4 eggs
1 cup whipping cream
3 tbsp vanilla sugar
1 tbsp custard powder
blueberries preserved.
1 pinch of salt

Method:
1. Beat together eggs, whipping cream, sugar and custard powder.
2. Place the thawed puff-pastry into greased muffins pan.
3. Spread blueberries in the base of the puff pastry and pour the custard over. Bake for 20 minutes at 180 degrees celcius.


Friday, May 30, 2008

#321: Banana Bread: recipe#208


My students are sitting for their AS exam. I am slowing down on the A2 topics to give way for their AS revision. If I have to explain how my life now to my students , I would say that everything is just like the DEPENDENT variables . I may be able to manipulate the independent variables but not the Dependent variables :) By now, students, you should know what I mean by this.

I have not done much baking nowadays...here is one that I did last week.

Ingredients:
1.5 cups mashed bananas
1/2 cup vanilla sugar
1 tsp bicarbonate of soda
a pinch of salt
2 large eggs - lightly beaten
1/2 cup melted butter
1.75 cup flour

Method:
- combine all the wet ingredients together in a large bowl
- With the rubber spatula, lightly fold the wet ingredients into the dry ingredients just until combined the batter is thick and chunky. ( Over mixing the batter will yield tough, rubbery bread)
- Scrape batter into prepared pan and bake until the bread is golden brown in a preheated oven at 170 degrees.