#63 Fried Udon with Clam : recipe #42

This is another simple version of what you can do with Udon.
Ingredients:
Udon 400g
1 can roasted/fried clams
1 shallot-sliced
1 clove garlic-sliced
green "sawi"- cut
chicken stock, The popular " sos cili singapore" , dark soy sauce and sweet soy sauce to taste.

steps:
Heat oil in wok
fry shallots and garlic
add in the seasoning and the green " sawi".
when the sawi is half-cooked aldd in the udon and clams, cook till udon become soft and starchy.
adjust seasoning... according to your taste