This recipe is one of the earliest cucumber recipe that I ate in wedding receptions and "Doa Selamat" in the ol' days .. and that was about 30-33 years back. However, this recipe is "endangered" as very hardly people served it in functions . My aunt Rosiah in Tutong, still prepare this dish and I am going to share this with you...
Ingredients:
1 cucumber
1/2 large onion ( cut crosswise)
1 clove garlic- sliced thinly
1/2 to 1 hard boiled egg ( sliced crosswise)
1 fresh red chilli- sliced crosswise
2 tbsp dilute coconut milk
juice from 2 limes
salt to taste
steps: mix everything. let it stand for about 20-30 minutes before serving. If you want to prepare this earlier, keep it in the fridge
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