Yesterday I went to the market and managed to buy 2 banana blossoms for a dollar. The usual dish Bruneian cook with this "thingy" would be "masak lemak". However, I am making salad for both of these blossoms. Today I am using one of those, perhaps tomorrow, I will be making another kind of salad with the other.
Ingredients:
1 small banana blossoms, boiled and cut into thin strips
1/2 big red onion
1 chilli, julienned
juice from 5 small lime / limau kesturi
1 tsp sugar
2 dsp fish sauce
to be blended together:
1 clove garlic
1 chili
1 handful washed dry prawns
steps:
Mix the blossoms with all ingedients including the blended items
adjust the taste : sugar, salt and sourness of the salad according to your taste
1 comment:
beautiful Ingredient. It's quite similar to an Arctichoke?? Nutrient says its good for the heart. To me Kerabu will be the ultimate recipe for this, have you tried Roasting it rather than just boiling it... :)
p.s: when roasting, sprinkle Paprika n some olive oil n also Garlic. hehe hint hint.. uk nada jantung pisang! try sometime.
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