I saw 2 cans of peach in the cabinet , "left over" during puasa. Have been thinking of how to utilise it. Wanting to make trifle, but I haven't got any strawberry jelly in the kitchen, so I used my imagination and create this instead, which turn out to be a delicious recipe and "children-friendly" too. This cake is not so sweet, so if you are "a sweet tooth" person, you may want to add in 1/4 cup more sugar.
Ingredients:
1/2 cup butter
1/2 stick cream cheese ( 125g)
1/4 cup sugar
1 egg
1/2 cup milk
1/2 tsp baking powder
2 pieces, halved canned peach- blended
2 pieces, halved canned peach- cut into small pieces
1 and 1/2 cup top flour
steps:
1) cream butter and sugar , add in the cream cheese, beat again until the mixture is uniform and fluffy.
2) add in the egg, beat again
3) addin the rest of the ingredients except the flour.
4) lastly , add in the flour, a little at a time, making sure there is no lumps in the mixture.
5) pour in the mixture into a pan that has been buttered and was sprinkled with flour.
6) On top of mixture, place the peach pieces
7) Bake the cake into a preheated oven at 160 degrees for about 35-40 minutes.
Ingredients:
1/2 cup butter
1/2 stick cream cheese ( 125g)
1/4 cup sugar
1 egg
1/2 cup milk
1/2 tsp baking powder
2 pieces, halved canned peach- blended
2 pieces, halved canned peach- cut into small pieces
1 and 1/2 cup top flour
steps:
1) cream butter and sugar , add in the cream cheese, beat again until the mixture is uniform and fluffy.
2) add in the egg, beat again
3) addin the rest of the ingredients except the flour.
4) lastly , add in the flour, a little at a time, making sure there is no lumps in the mixture.
5) pour in the mixture into a pan that has been buttered and was sprinkled with flour.
6) On top of mixture, place the peach pieces
7) Bake the cake into a preheated oven at 160 degrees for about 35-40 minutes.
No comments:
Post a Comment