Dayini loves udon, and it has been sometime that I haven't cooked Udon for the family. On top of that fresh udon are only sold at a few supermarkets.
Ingredients:
400gm Udon
10 prawns -shelled and deveined
2 shallots -sliced
2 garlic -sliced
bak choy - "sawi Hijau"- cut into small pcs
sprigs of spring onions
1 and 1/2 cubes Maggi Tom Yam stock
dark soy sauce
steps:
heat oil in wok
fry onion till fragrant, add in the prawn
add in the Udon and bak choy-add 1 tbsp of water-keep stirring
add in the Tom Yam
When Udon softened add in the soy sauce and spring onions.
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