When I was 13, I came across this recipe in one of the "Wanita" magazine. I guess this is one of my very first dish that I cooked. Simple but delicious especially if you eat it with hot rice.
Ingredients
2 eggs- fried /bull's eye
1/2 large onion- sliced
1 clove garlic
1 tbsp tomato sauce
1 tbsp chili sauce
1 tsp corn flour - mix with 1 tbsp water
chicken stock
step:
-heat oil in wok
- fry the onion and garlic until fragrant
- add in the sauces and corn flour mixture, cook until gravy thicken
- season with chicken stock
- finally add in the fried eggs.
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