I first ate this dish at my friend's, Md Farid place. Its a different version of sambal that I usually cooked. Here's the recipe
Ingredients:
-6 salted ikan rumahan/kembong- head removed and fried
- 1 tsp turmeric powder, 1 tsp corainder powder, 1tsp fennel powder and 1 tsp cumin powder - mix with 2 tbsp water
- 3 cm cinnamon stick, 1 star anise and 2 cardamoms
- 1 shallot-sliced
- 1 garlic- sliced
-1 pc ginger- size of garlic- sliced thinly
- 2 dsp thai sweet chili sauce
steps
- in a wok, hat oil
- add in the shallots, garlic, ginger, cinnamon stick, star anise and cardamoms~ fry till fragrant
- add in the spices mixture and chili sauce
- add in the fish, adjust flavour and dish up
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