I made these for our journey to Belait, as the children wanted to visit OGDC. The texture is soft with lemon and chocolatey flavour
Ingredients:
1/2 cup butter
1/4 cup sugar
1 large egg
1/2 cup milk
1/2 tsp baking powder
1 capful ( using the essence's cap) lemon essence
1 cup Hongkong flour
1/2 cup large semi-sweet chocolate chips
steps:
1.cream butter and sugar till fluffy
2. add in the egg, mix well
3. add in the milk, Bp and lemon essence
4. add flour a little at a time, mix well
5. lastly add in the chocolate chips
6. Place mixture in 6 muffins paper cups and bake for about 15-20 minutes at 160 degrees
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