Korma can come in various versions, this is one of those. I will post other Korma recipes if I happen to cook them. This is one of the easiest as well :)
Ingredients:
A- Ingredients to be mix together and marinated at least for 15 minutes before cooking or overnight in the fridge.
- 1/2 chicken, cleaned, skin and fat removed, cut into small pieces.
- 2 tbsp plain yogurt
-1 tsp salt
-1 tsp pepper
B- blended materials
- 3 cloves garlic
- 3 ginger ( size of garlic)
- 1 Spanish onion ( large red onion)
- 3 fresh red chillies
- 2 tbsp Korma powder ( I like the one in white can with deer pic on it!)
chicken stock powder
oil
water
half-boiled cubed potato
steps:
1. Heat oil in pot
2. Add in the blended materials, fry till fragrant and oil surfaced
3. Add in the chicken, stir well, add a little water and cover the pot to cook the chicken.
4. When the juice from the chicken comes out, lower the flame.
5. Add the potato pieces, chicken stock powder , sugar and simmer for about 5 minutes or until the chicken pieces are done.
6. Adjust seasoning and dish-up.
* take note not to go overboard with the chicken stock powder as chicken pieces have been marinated beforehand
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