This is one of my favourite. It's also the favourite of My hubby and everybody else in the house. This explains why I only managed to take the photo of the last slice !!!! :) I hope it would be your favourite too.
Crust:
3/4 cup fat
1/2 firmly packed brown sugar
11/4 cups flour
1 cup oats
a pinch of salt
Filling:
2 pkg cream cheese, softened
3/4 cup sugar
2 tbsp flour
2 eggs
1 capful Lemon Essence ( about 1 tsp)
1) Preheat oven 170C, grease a spring form pan
2) For crust: combine all ingredients, mix till well blended, if the mixture falls apart, add a bit more fat. Press onto bottom of the prepared pan.
3) Bake for 20 minutes or until lightly browned
4) In a mixing bowl, combine cream cheese, sugar and flour, beat till well blended. Add in the eggs, mix well. Add the lemon essence. Pour on to the baked crust
5) Bake for 25 minutes or until set. Cool to room temperature, cover and refrigerate for at least an hour before cutting it into slices. Enjoy~
tip: Leave the cake in the oven with the oven's door ajar after you off the oven. This will prevent your cake from cracking.
6 comments:
Is this last piece meant for me..he he he...
oh wow, that looks goooood.. sia sia pun ehhehe
One question though - what do you mean by 'fat'? is it shortening kah? or butter?
do I sound like a baking newbie? (cos I am btw hehe) =)
rinchann,
the cake waited for you huhuhu! so long that I have to eat it myself...hehehe.. hi ! when are you going to make me some?
murabiyyah,
this is the simplest and fastest version. there are other yummy versions... will post them next time. fat ....hmmmm, I usually use flora/naturel or just sunflower oil, but you can use Crisco or butter. It's up to you. Good luck! welcome to the intriguing world of cooking, hope you don't stop exercising though;)
bila tah kana panggil food tasting :)
Hi reza thanks for visiting... mmmm *thinking* will let you know :)
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