Love prawns... love petai... love sambal... these three elements together formed one mouth-watering dish.... now... let's cook !
Ingredients:
15 medium size fresh prawns, shelled and deveined
1 can petai, drained ( you can use the fresh petai too.... even better and bitter actually )
2 tbsp coconut milk
2 tbsp tamarind juice ( 1 tsp tamarind + 2 tbsp water)
chicken stock ,salt & sugar to taste
blended ingredients:
1 tsp roasted shrimp paste
5 shallots
3 cloves garlic
1 dsp chopped ginger
2 tbsp dried chilli paste
steps:
1. Heat wok, add in oil
2. fry the blended ingredients until the oil surfaced.
3. add in the prawns and petai, stir
4. add in the tamarind juice and the seasoning (chicken stock and/or salt)
5. adjust the flavour, add coconut milk and add in sugar to balance the taste.
3 comments:
Me too me too....I love sambal, I love prawns and I love petai... Tak boleh dok sama ni... nanti asyik berebut makan je... hehehe..
Weeiiii....awat resipi kita sama?? Ni kalau duduk semeja..alamat berebut ler jawabnyer !!!
Kalau duduk semeja mesti masak 3 pinggan, supaya tak berebut...bab sambal ni, mama, rinn, I no 1. ada one ikan kering nie, we call here Ikan tahai,kalau buat sambal...mmmm, tak payah makan lauk lain :)
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