#97 Black pepper prawn : recipe #72

I cooked this dish sometime ago. The usual dish I cooked with black pepper is the black pepper beef, so this was actually an experiment which turned out to be unexpectedly nice.

Ingredients :
about 20 medium prawns, shelled deveined, tail intact
salt
pepper
ginger- sliced
garlic- sliced
1/2 large onion sliced
green chili and red chili- julienned

seasoning:
1 tbsp oyster sauce
2 tbsp black pepper sauce
1/2 chicken stock powder
corn flour slurry

steps;
1. marinade prawn in a ceramic bowl with salt and pepper for at least 15 minutes.
2. grilled or fry the prawn till cooked, keep aside.
3. In a wok, add oil, when oil is hot, add in the onion, garlic and ginger. cook till fragrant
4. Add in the oyster sauce, balck pepper sauce and chicken stock powder. simmer
5. add in the sliced chili and the prawn.
6. add in the corn flour slurry and adjust seasoning. dish up.