This recipe is one of the oldest recipes I ever known. I have eaten it since I was 5 -6 yrs old and that was....mmmm 32 years ago. I believe, this dish had existed before then. The traditional way of doing this is by using dried chili paste and everthing have to be prepared from scratch. In the morning, cooking from scratch will not be a good idea for me, so I used short cut to save time, and the result? just as nice... enjoy.
Ingredients:
2 large egg plant- cut length-wise, deep-fried.
sauce:
A- blended ingredients:
1 handful dried prawns, washed
5 shallots
3 garlic
B-others
3 tbsp Maggi garlic chili sauce-add more if necessary
chicken stock powder
sugar
steps:
1. heat oil in wok, add in the blended ingredients (A)
2. Add in the chili sauce, fry till fragrant and oil emerged to the surface
3. season with chicken stock powder and sugar, dish up.
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