#132 Sweet potato with pumpkin : recipe #93

I only discovered that sweet potato's leaves can be eaten in 2000. That year I was teaching the Pre-Voc students and they have given me a lot of these , when I asked them why , they told me those leaves " nyaman di masak santan cigu". So here I am, everytime I come across these leaves in the markets, I definitely will grab some to be cooked at home... so here it is





Ingredients:
sweet potatoes leaves
pumpkin - pre boiled : I used microwave oven to do this
coconut milk
chicken stock powder

blended ingredients;
shallots
garlic
bird's eye chillies
shrimp paste
dried prawns

steps:
1) Heat some oil in pot, fry in the blended ingredients.
2) Once the materials is fragrant, add in the leaves .
3) Once the leaves have wilted, add in the pumpkin, coconut milk and chicken stock powder.
4) continue cooking for another minute , adjust seasoning and dish up.