#137: Acar Jantung Pisang: recipe #97

I went to the Pasar Borong and bought lot's of "kampung" veggies. So here is another way to prepare your banana flower ;)

Ingredients:

1 banana flower
1 cup coconut milk
2 tbsp vinegar
sugar and salt for taste

blended materials:
3 tbsp dried chilli paste
6 shallots
2 cloves garlic
a little shrimp paste

steps;
1. Boil the flower, drained and cut into small pieces
2. Heat oil in wok, fry the blended ingredients, add in the coconut milk.
3. When the coconut milk has boiled, add in the rest of the ingredient and cook till the gravy thickens.