I craved for Salmon, but couldn't stand it's fishy flavour. Sound funny eh? I remembered a dish I ate a few years back , so I used the Salmon slices to experiment this recipe.
Ingredients
Salmon slices
3 bird eye chillies-sliced
lemon grass- thinly sliced
tamarind- 2 tbsp
Laksa leaf ( Daun Kesum)
Banana leaf and aluminium foil to wrap the fish
extra virgin olive oil
marinade:
1 tbsp blended shallots
1 tsp blended garlic
1 dsp blended ginger
1 tbsp dried chilli paste
1 tsp turmeric powder
salt
steps
1. Marinate the fish slices with the marinade for at least 1 hr in the fridge
2. Place a banana leaf on aa aluminium foil, place fish on top
3. Place the extra marinade, bird eye chillies, laksa leaf and lemon grass slices on top of the fish.
4. Wrap the fish and place the foil on a baking tray.
5. Bake Fish for about 25-30 min at 200 degrees or until done.
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