#140: Sweet potato nuggets:# Recipe #100

This is My 100th recipe..YaHoo! Recipes I shared here are the recipes that I managed to log into the computer... Many recipes do not end up being shared here due to time constraints. For this 100th recipe.. I am featuring one of my old time favourite... also known as "Kuih Badak" . This recipe is of Malaysian origin , but I have made some modifications to it... enjoy~ As usual, this is by estimation




Ingredients:
Orange sweet potatoes- boiled/microwaved and mashed
Flour
breadcrumbs

filling:
dried prawns, soaked in hot water, blended
dried/fresh grated coconut
1 large onion-blended
1 garlic-blended
dried chillies paste
coriander powder
chicken stock powder

steps:
1. Mix potatoes and flour until a dough is formed.
2. Prepare the filling : heat oil in wok, fry the blended ingredients and chili paste. Fry till slightly dry before adding the coconut and the chicken stock powder. Adjust the taste
3. Divide the dough to equal portions, shape them into balls, flattened the balls and add in the filling. Seal the filling with the dough and shape it into balls or any shape of your choice. Roll them in the Japanese breadcrumbs and shallow-fry or deep fry them until done.