Sorry for the lack of updates. Work have been piling up lately. There are 4 Biology lower sixth classes in my school that are without teacher and I have to teach one of the class besides teaching 2 of My own upper sixth classes. .. Ok enough of the grumbling, let's cook instead..
Ingredients
1 packet Ayamas frankfurts
10 satay sticks
cornflour for dusting
oil for deep-frying
tomato sauce for dipping
Batter:
2 cups self-raising flour
1/2 cup oats
1 egg, lightly beaten
1 tsp paprika
1/2 tsp white pepper
1 tbsp oil
approx 1-2 cups water
salt to taste.
1. Cut frankfurts crossways in half. Cut satay stick in half. Insert a satay stick into each sausage. Dust the sausage with a littele cornflour.
2. To make Batter: In a bowl, combine all the batter ingredients and mix them until the batter is free of lumps.
3. Coat the sausages with the batter. Shallow or deep fry the sausages and fry them in a moderately hot oil until golden and crisp. Drain on paper towel, keep warm . serve with tomato sauce.
2 comments:
wow... this is new to me... is this your original recipe.
Hi RF, Well this is a variation of our usual cucur udang or cucur Bubuk hehe, I've done a lot of cucurs including cucur crab sticks & cucur ayam. This was meant for Dayini and Darwish who hate oats... :)
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