One of my favourite dip is petis. Somebody told me it was made from udang with the shell intact. Petis is sold in small plastic container and the smell, Wow! can blow "orang putih" away! When I grew up, My babu often make "rojak suntong" btw. she used to live in Miri... so she usually prepare her own version of petis. If it wasn't her, I seriously thought that i could just use the petis straight from the plastic container.. how silly of me.. anyway, here's the recipe
Ingredients:
1 small container petis
1 bottle lada singapore
1/2 cup gula anau
1/2 cup gula pasir
1/2 to 1 cup kesturi juice
steps:
Simmer the ingredients slowly until gravy thickens
This dip can be kept for a month or more in the fridge
Before serving:
Add grounded udang kering and coarsely pounded roasted peanut into the sauce just before adding to the rojak of your choice~ to make this more pedas, add in chopped bird's eye chillies.
Here I am serving my sauce with tauhu goreng... yummy !
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